The Chettinad Cookbook



Book cover: Hard bound

Authors: Meyyammai Murugappan and Visalakshi Ramaswamy

About the book 

The Chettinad Cookbook is a collection of memories - of family celebrations, colourful & wonderful aromas. Chettinad food is a mirror of Chettinad culture; colourful yet quiet, spicy yet not fiery. Lastly, it is steeped in tradition, but still not afraid of accommodating and accepting acquired tastes. 

The book is encyclopedic in its depth and content, a record of both easy, everyday recipes to the more complex, exotic fare served during special occasions. Each recipe has been tried and tested, and the sample menus show they were combined to provide a sumptuous and wholesome meal. 

Simple step-by-step instructions ensure that even first-time cooks find the recipes easy to follow, and the glossary at the end of the book provides easy reference to those unfamiliar with the Tamil vernacular names for various ingredients.  

{This book is available on order. Please allow us 20 business days for delivery}


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